Food and Beverage SMK/MAK Kelas XI
ISBN/ISSN: 978-623-01-0323-0
Publish Year: 2019
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Produk Kreatif dan Kewirausahaan Tata Boga SMK/MAK Kelas XI
ISBN/ISSN: 978-623-01-0140-3
Publish Year: 2019
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Simpul Gastronomi Yogyakarta I : Makanan yang Legendaris = Yogyakarta Gastron…
ISBN/ISSN: 978-623-7332-58-9
Publish Year: 2021
availability38
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Food and Beverage Jilid 1 : Bidang Keahlian Pariwisata Program Keahlian Perho…
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Publish Year: 2022
availability40
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Pengetahuan Bahan Makanan
ISBN/ISSN: 978-602-299-813-6
Publish Year: 2020
availability50
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Modul Melakukan Persiapan Dasar Pengolahan Makanan 2
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Publish Year: 2011
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Organise food service operations : Trainee manual
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Publish Year: 2013
availability37
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Prepare and display petit fours : Trainee manual
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Publish Year: 2013
availability36
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Organise and prepare food products and services : Trainee manual
ISBN/ISSN:
Publish Year: 2013
availability36
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Boga Dasar 2 : Persiapan Dasar Masakan Indonesia
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Publish Year: 2013
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